In 1888 Anthony Joseph Vidal arrived in New Zealand and was one of the first winemakers to appreciate the natural potential of Hawkes Bay. He established Vidal in 1905 and his commitment to crafting classic, elegant wines remains an inspiration to this day. Voted Raymond Chan’s Winery of the Year in 2017, Vidal produces well balanced and understated wines. The team opt for minimal intervention in the winery and vineyard, carefully selecting grapes from New Zealand’s best winegrowing regions, including Marlborough and the renowned Gimblett Gravels sub-region in Hawkes Bay.
This New Zealand Vidal Sauvignon Blanc has a lovely mouthwatering acidity with gooseberry and tropical fruit flavours.
Absolutely ideal with seafood dishes or a delightful aperitif