The name Villa Giada is acronym of the initials of Andrea Faccio’s parents’ names, and was initially used by his grandfather, Giuseppe Faccio, at the beginning of the 70’s when he fully renovated the old family home and expanded the cellar in order to follow the evolution of the wine world.
Harvested by hand, and aged in the cellar for 4–5 months in stainless steel tanks prior to release.
Villa Giada Suri Rosso Barbera D’Asti wine is strong ruby red in colour with bright reflections. A pleasantly vinous bouquet with intense aromas of red fruit, hints of cherry, and spices on the finish. With a full and fruity taste, the tannins are sweet and silky, giving a pleasant and persistent finish.
The characteristic structure of Barbera makes it an excellent wine when young, but allows it to stand over time, in fact it is good for brief ageing.
It is also ideal on warm summer evening when young and served slightly chilled and good to go with agnolotti del plin, pumpkin & sage filled pasta, mushrooms and pancetta, BBQ rabbit or blue cheeses